0212618172
Note: These menus are guidelines, we change often with the seasons and as products become available. We also offer daily specials, Hot Desserts in Winter and Sundaes in Summer

Gelato Menu

  • 'Pavlova' Burnt Heilala Vanilla, Berry & Pavlova
  • 'Baklava' Pistachio, Honey & Baklava
  • Mango & Coconut Crunch
  • Salted Caramel, Macadamia Praline, Brownie, Roasted Macadamias
  • Valrhona 65% Chocolate, Caramel, Pecan Biscuit, Brownie
  • Gianduia, Chocolate, Hazelnut Praline, Caramel,
  • Rocky Road, Chocolate Gelato, Marshmallow, macaron cookie Crunch
  • Cookies and Cream
  • S'mores, Caramel Chocolate Gelato, Smoked Marshmallow, Graham Cracker
  • Passionfruit & Mango, Wild Strawberry, Lychee
  • Valrhona Dulcey, Caramel Popcorn, Dulcey Strattiatella
  • Dulce De Leche, Peanut Cookie, Peanut Praline, Dulce de leche sauxe

A la Carte Menu

  • Balloon

Watermelon, Mango, Coconut, Sago

  • Cranachan

Raspberry, Strawberry, Talisker Whisky, Honey

  • Black Forest

Cherry, Kirsch, Dulcey & 70% Kalapaia Chocolate

  • Creme Brûlée

Heilala Vanilla, Strawberry, Shortcake, Parmesan

  • Cheesecake

Passionfruit, Banana, Passionfruit & Green Tea

Macarons & Bon Bons

MACARONS
  • Valrhona Dark Chocolate
  • New York Cheesecake
  • Blueberry & Vanilla
  • Peanut Butter Crunch
  • Heilala Vanilla
  • Apricot & Ginger
  • Dulcey & Green Tea
  • Raspberry & Basil
  • Sea Salted Caramel
  • Pecan Chocolate Brownie
  • Caramel Salted Popcorn
  • Azelia Chocolate & Hazelnut
BONS BONS
  • Sea Salted Caramel
  • Strawberry & White Balsamic
  • Passionfruit & Mango
  • Mint & Milo
  • Dulcey & Heilala Vanilla
  • White Chocolate & Yuzu
  • Whisky Caramel Gold Bars
  • Caramelia Caramels
  • Raspberry & Dark Chocolate
  • Dulcey & Lemon Jelly
  • Whisky & Caramelia
  • Peanut Butter & Milk Chocolate

Petit Gateaux Menu

  • Black Forest, Cherry, Kirsch, Kalapaia Chocolate
  • Tropical. Passionfruit, Mango and Banana
  • Dulcey , Apricot and Almond
  • Mojito, Lime, Mint, Rum & White Chocolate
  • Lemon and Berry Meringue Sable Tart
  • Itakuja, Maple, Hazelnut Praline and Passionfruit 
  • 'Mont Blanc' Chestnut, Apple, Hazelnut, Vanilla Chantilly, Rum
  • Jivara 40 % Milk Chocolate, Macadamia, Caramel
  • Raspberry Mousse, Burnt Vanilla Cream, Pistachio Sponge, Green Tea Brûlée
  • Kalingo, Hazelnut and Tonka Bean Tart