derived from Gaelic, meaning to desire, to crave.
Founded by international pastry chef Brian Campbell and wife Roselle, Miann is a luxury dessert restaurant offering unique desserts, sumptuous patisserie and magnificent sweets. With a menu that extends from fine handmade chocolates to dessert degustations, delicate macarons to decadent waffles and specialty cakes, there is something for everyone at Miann.
We are now happy to announce that all our Chocolate is now made in house, Our Chocolate Factory in Morningside (which you can visit and savour in all the Chocolatey goodness) makes all our chocolate from scratch, starting with ethically sourced cacao, organic sugar and a lot of hard work.
This is an exciting chapter in the Miann story as it gives us a lot more control over one of our most important and favourite ingredients and makes our products more unique to us.