/me-ann/ noun
derived from Gaelic, meaning to desire, to crave.

Founded by international pastry chef Brian Campbell and wife Roselle, Miann is a luxury dessert restaurant offering unique desserts, sumptuous patisserie and magnificent sweets. With a menu that extends from fine handmade chocolates to dessert degustations, delicate macarons to decadent waffles and specialty cakes, there is something for everyone at Miann.

Check out our Famous Tiramsu Cup below


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